The weather is scorching today. So, a cocktail recipe is in order. Welcome, Luigi!4-5 ice cubes
25 ml (1 fl oz) orange juice
25 ml (1 fl oz) dry vermouth
12.5 ml (1/2 fl oz) cointreau
25 ml (1 fl oz) grenadine
50ml (2 fl oz) gin
1 wedge blood orange
Method:
Stir vigorously in a mixing glass ice, juice, vermouth, cointreau and gin. Strain into a chilled cocktail glass. Pour the grenadine gently down one side of the glass so that it settles at the bottom. Peel half of the skin off the orange and sit it on the rim of the glass and serve.
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